Description
| DIMENSION | 48”X30”X34”+18” |
| MAKE | SS-304 |
| OPERATING MODE | LPG/PNG |
| CI GRILL | 15” |
*Sizes can be customised as per requirement.
CHINESE COOKING RANGE
- Free standing commercial Chinese cooking range.
- The range is fabricated in heavy duty gauge of stainless steel 304.
- Gutter: 100mm throughout the length and provided with drain waste.
- Water Pipe for easy cleaning of the top surface is provided.
- Swivel cold water gooseneck faucet provided in the range.
- Range available with / without under shelf.
- Height adjustable bullet feet.
- Range can be fabricated in any custom size.
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Read moreDEEP FAT FRYER
- Fully constructed in heavy duty gauge of stainless steel 304 with extra smooth interior finished for easy cleaning.
- Top raised from all sides to avoid oil spillage.
- Top & Tanks fabricated in heavy duty gauge of stainless steel 304.
- Each frying tank has individually tilting type oil heating elements.
- Oil tanks provided with individual oil drain valve.
- Frying stainless steel 304 wire mesh baskets provided with insulated handles.
- Model available in manual thermostat / digital temperature controller for quick response time.
- Provided with under storage cabinet (Optional)
- Height adjustable bullet feet/equipped with 4″ dia wheels(Optional).
- Range can be made in any custom size.
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Read moreSINGLE BURNER
- Range offered for Bulk Cooking.
- Made of Stainless Steel-304 including angle framework.
- Operate LPG/PNG Gas as per requirement.
- Individual Control & Pilot Knob.
- Removable spill tray underneath burners with S.S handles.
- Air vents provided on sides and back.
- Height adjustable bullet feet.
- Range can be fabricated in any custom size to suit as per kitchen’s requirement.
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Read moreDOUBLE BURNER COOKING RANGE
- Made of Stainless Steel-304 included angle framework.
- Range available with/without under shelf.
- Individual Control & Pilot Knob.
- Removable Type Drip Tray.
- Height adjustable stainless steel bullet feet.
- Range can be fabricated in any custom size to suit as per kitchen’s requirement.
